Wisconsin Potato and Vegetable Growers Association

Badger Common’Tater July 2017 Issue

Herb & Vinaigrette Potato Salad

Ali Carter

Column and photos by Ali Carter, vice president, WPGA Auxiliary

There are two culinary favorites that this particular foodie enjoys immensely each year during our Midwest summer weather. The first is cooking with fresh herbs and veggies from the garden, and the second is having family cookouts with potato salad.

Combining these favorites occurs often in our home kitchen!

I love a traditional potato salad with its creamy, tangy dressing and soft, sliced, boiled eggs. But sometimes my family craves something a little bit lighter. Tossing together a simple vinaigrette with a handful of easy-to-grow herbs, and mixing in a few veggies and greens offers a light and healthy twist on the traditional version.

Give this delicious, lightened-up version of the traditional potato salad a try. I think that that you’ll agree with me when I say that bringing this salad to your next cookout is a fabulous idea!

Click here to read the full Badger Common’Tater article.

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