Wisconsin Potatoes

Mashed potatoes, gratins, soups, salads, scalloped, casseroles, roasted — the Wisconsin round white potato can do it all. Available year-round and with a light tan skin and white flesh, the white potato is available during any season.

• Superior

  • Usage: Chipping and fresh market, with medium to low specific gravity (averaging 1.073).
  • Tuber Appearance: Round, with white flesh and buff or white skin.

• Reba
  • : Mid-to-late season chipping variety.
  • Tuber Appearance: Smooth tuber that is round to oval to oblong, with white flesh and bright-white to buff skin.

• Atlantic

  • Usage: Chipping variety with high specific gravity; low sugar content after 50° F storage.
  • Tuber Appearance: Round to oval, with buff skin and white flesh.

• Marcy

  • Usage: High yield cultivar noted for its good chip color.
  • Tuber Appearance: White-fleshed, oval-shaped potato with shallow eyes, and highly textured white skin.

• MegaChip

  • Usage: Medium-late chipping variety with high specific gravity.
  • Tuber Appearance: Round or oval, with white tan skin and white flesh.

• Snowden

  • Usage: Chipping direct from field or from storage. Medium to low specific gravity (averaging 1.077).
    Tuber Appearance: Round potato with tan to buff skin color and white or cream flesh.