Food safety is an important component of the food chain in today’s society. And Wisconsin’s potato and vegetable growers are committed to practicing the highest food safety standards. That’s why we at the Wisconsin Potato and Vegetable Growers Association offer the necessary training for Wisconsin’s growers to stay ahead of the curve.
By attending our training sessions, not only do growers stay up to date on new requirements, but they also become familiar with the audit schemes and how to prepare for them on an annual basis.
Here’s a list of the training coming up in March 2016:
Monday, February 29 – Tuesday, March 1
Wednesday, March 2 – Friday, March 4
Tuesday, March 22
To sign up for the above classes, each person must complete a Contact Information/Registration Form and email or fax (715-623-3176) it to WPVGA. Payment can be made by mailing a check or by calling 715-623-7683 with credit card information.
**February 24, 2016 is the deadline for WPVGA to receive payment.**
Each class will take place at the Grand Lodge Waterpark Resort (805 Creske Ave. Rothschild, WI 54474).
The room rate is $75/night. You can reserve a room under WPVGA’s block of rooms by calling the Grand Lodge at 715-241-6300.
If you have any questions, please contact Dana Rady at firstname.lastname@example.org or 715-623-7683.