Interview with Kai Robertson
Exploring ways to sustainably manage the use of 55 percent of the planet’s habitable land (and about 70 percent of its freshwater) is a formidable task. As the World Wildlife Fund’s director of agriculture, Kai Robertson gladly takes it on. She spends her days with colleagues and partners—from conservation and business—developing strategies that help the food industry to be more conservation friendly and at the same time derive value from better growing practices.
Interview with Kai Robertson.