Yearly Archives: 2010
Interview with Scott Parr
Wagner Farms of Grand Marsh, Wisconsin has areputation for doing an outstanding job of harvesting potatoes. The farm has ranked among the best in terms of bruise-free readings at McCain Foods’ Plover factory year after year. Owned by Harvey Wagner and his nephew, Scott Parr,…
May 2010
Yes, you can make wonderful potato desserts — try Spud Candy Brownies featured in the May 2010 What’s Cookin .
Interview with Ray Grabanski
Progressive Ag is a risk management company that specializes in providing crop insurance and marketing services through Pro Ag Systems, Inc. and Progressive Ag Marketing, Inc., two sister companies based in Fargo, North Dakota. Pro Ag Marketing provides commodity brokerage services for hedgers across the upper Midwest, focusing on hedging grains and livestock production.…
April 2010 What’s Cookin
Try a Wisconsin potato breakfast with our Potato Breakfast Squares. Or a dinner featuring Potato and Ham Casserole or Meatball Vegetable Soup. Download the April 2010 What’s Cookin.
Interview with Paul Sowinski
Sowinski Farms of Rhinelander, Wisconsin is one of the longest standing suppliers of chip stock potatoes to Frito-Lay. They signed their first contract with Frito in 1955. In 2009, Sowinski Farms received Frito-Lay’s 2009 North Central Region Grower of the Year Award. During the 2009…
March 2010 What’s Cookin
What’s Cookin March 2010 features stews — French Hamburger Stew, Irish Lamb Stew and Potato Sausage Stew.
Interview with John Gallenberg
John Gallenberg of Gallenberg Farms, Inc., Antigo, recently completed a five-year term on the Wisconsin Seed Potato Improvement Association’s (WSPIA) board of directors, including serving the past year as President. At the WSPIA Annual Meeting held January 27 in Antigo, Gallenberg received the seed potato…
Interview with Ashish Malik
As a leader in innovative biological and low-chemical pest management solutions, AgraQuest is at the forefront of a shift in how food is grown. AgraQuest focuses on discovering, developing, manufacturing and marketing biological and low-chemical pest control, disease control and yield enhancing products for the…
February 2010 What’s Cookin
February 2010 What’s Cookin is all about variety — Kielbasa and Sauerkraut Medley, Potato Topped Pork Chops and Chili Con Queso with Potatoes.
January 2010
Enjoy the Old English Potato Casserole, Creamy Chicken and Vegetables, and Prairie Land Potroast from the January 2010 What’s Cookin.
