Wisconsin Potato and Vegetable Growers Association

2018 Food Safety Training: PrimusGFS Training

Besides harvest, this fall brings a continuation of WPVGA’s food safety program with one class that is rescheduled from earlier in the year.

The PrimusGFS Update class (to the new version) will be held on Wednesday, November 7, 2018, at the Grand Lodge Waterpark Resort in Rothschild.
This class is occurring outside of WPVGA’s normal timeframe for food safety classes mainly because the documents featuring the updates to the new version weren’t released until recently.

Geri Barone from Professional Food Safety will be the trainer and will compile materials based on the training she received from Primus.

To follow are details regarding the upcoming Primus GFS Updates class. Please read through the remainder of the article before registering.

  • PrimusGFS Updates:
    • Date: Wednesday, November 7th
    • Cost per person: $95 (See note below before registering)
    • Time: 9am-4:30pm (at the latest)
    • Location: Grand Lodge Waterpark Resort (805 Creske Ave., Rothschild)
    • Provided: Lunch, snacks and beverages will be provided during the training

Note: If you had previously registered for the PrimusGFS class that was originally scheduled for March 15, you do not need to complete another registration form nor pay the registration fee.

However, if you or someone else from your organization were not previously registered and would like to attend in November, please complete the Primus GFS Updates Registration Form and send along with payment to Dana Rady ([email protected]) by Wednesday, October 31.

If you have questions about registration or the class itself, please contact Dana Rady at 715-623-7683 or [email protected].

Tater Talk Past Issues

Volume 14, Issue 47 | November 23, 2022

Tater Talk Archives

Tater Talk Subscription
  • This field is for validation purposes and should be left unchanged.