Wisconsin Potato and Vegetable Growers Association

2020 Food Safety Open Forum Seminar Presentations Available

On March 24th, WPVGA offered a series of presentations available via video conference as part of the 2020 Food Safety program.

While viewing these presentations is not required for any food safety certificate or audit, they do provide information about various topics occurring throughout the industry.

Those topics include Occupational Safety and Health Administration (OSHA), Produce Sustainability Alliance (PSA), Social Audits and information about Food Safety Modernization Act (FSMA) audits on behalf of the Department of Ag, Trade and Consumer Protection (DATCP).

If you were unable to participate on the 24th and would like to listen to the presentations at your leisure, you can access the recording by downloading it from this link; the first presentation begins about 30 seconds in.

–    https://we.tl/t-kfVnpci9Cr

Please note, the above link will expire if not downloaded by Thursday, April 2. Select the “playback file” and open with your preferred video program (i.e. Windows Media Player, etc.).
If you have problems or would like access after Thursday, April 2, please contact Dana Rady at [email protected] or 715-610-6350.

Please also note that Amanda Raster was not able to present on the 24th due to a change in her schedule. Her presentation will be recorded in April and shared when complete. Below is the line-up of presentations in the order they were provided.

Tuesday, March 24 Agenda:

  • Kelly Bubolz – Occupational Safety & Health Administration (OSHA)
  • Laura Scandurra – Produce Sustainability Alliance (PSA)
  • Michael Mosher – WI Dept. of Ag, Trade & Consumer Protection (WI DATCP)
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