Wisconsin Potato and Vegetable Growers Association

2020 Food Safety Open Forum Seminar to be Held Online

As part of the 2020 Food Safety training, WPVGA is offering an open forum seminar that includes presentations and information on various aspects related to the Wisconsin potato and vegetable industry.

Those topics include Occupational Safety and Health Administration (OSHA), Produce Sustainability Alliance (PSA), Social Audits and information about Food Safety Modernization Act (FSMA) audits on behalf of the Department of Ag, Trade and Consumer Protection (DATCP).

As a result of Covid-19, this seminar will now be offered online only and is free of charge.

If you would like to participate in this virtual seminar, please see the agenda below and use the following information to connect online.

Tuesday, March 24 Agenda:

  • 10:00-11:00am:
    • Kelly Bubolz – Occupational Safety & Health Administration (OSHA)
  • 11:00-11:15am:
    • Laura Scandurra – Produce Sustainability Alliance (PSA)
  • 11:15am-12:15pm:
    • Amanda Raster – U.S. Farmers & Ranchers Alliance (USFRA)
  • 12:15-1:15pm:
    • Michael Mosher – WI Dept. of Ag, Trade & Consumer Protection (WI DATCP)

How to Connect to the Meeting:

  • Topic: Food Safety Open Forum Seminar – March 24
  • Time: Mar 24, 2020 10:00 AM Central Time (US and Canada)
  • Join Zoom Meeting
  • One tap mobile
  • +13126266799,,872192915# US (Chicago)
  • +16465588656,,872192915# US (New York)
  • Dial by your location
  • +1 312 626 6799 US (Chicago)
  • +1 646 558 8656 US (New York)
  • +1 301 715 8592 US
  • +1 346 248 7799 US (Houston)
  • +1 669 900 9128 US (San Jose)
  • +1 253 215 8782 US
  • Meeting ID: 872 192 915
  • Find your local number: https://zoom.us/u/aefzr1Igaf

Please contact Dana Rady at 715-610-6350 or [email protected] if you have any questions.

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