5 Module U.S. Fresh Potato Training Program Now Available for Produce Associates

The United States Potato Board (USPB) has developed five “Fresh Potato Associate Training Modules” in an effort to ensure produce associates are armed with valuable information on potatoes. This training is an on-line tool that can be used by all retailers to provide education on harvest and packing, storage and handling, potato varieties, nutrition and marketing strategies. Not only can training increase sales, but proper storage and handling of the potato table will help maintain quality and decrease shrink.

Each module is a short, entertaining and informative video followed by a quiz. At the end of each module, associates can print a certificate showing they’ve passed the potato training course. Encourage your retailer to use this new and informative tool by visiting www.usfreshpotatotraining.com.