Wisconsin Potato and Vegetable Growers Association

Food Safety Training for 2016

The 2016 WPVGA Food Safety Training is now scheduled for the following dates. The fees for each class are also included below. Details on time and location will be provided at a later date.

  • HACCP: Monday, February 29-Tuesday March 1
    • $100/person (price includes lunch and breaks)
    • 2-day required course for certification
  • Primus GFS: Tuesday March 2-Friday March 4
    • $165/person ( price includes lunch and breaks)
    • 3-day course
  • Harmonized Standard: Tuesday, March 22
    • No Fee
    • Lunch will be provided

NOTE: You can register and pay for 2016 Food Safety Training classes at the 2016 Grower Education Conference February 2-4th.

If you have any questions, please contact Dana Rady at [email protected] or 715-623-7683.

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