Wisconsin Potato and Vegetable Growers Association

UPDATED Food Safety Training for 2016

The 2016 WPVGA Food Safety Training is now scheduled for the following dates. The fees and times for each class are included below.

  • HACCP: Monday, February 29-Tuesday March 1
    • $100/person (price includes lunch and breaks)
    • 2-day required course for certification
    • 9am-5pm each day
  • Primus GFS: Wednesday March 2-Friday March 4
    • $165/person (price includes lunch and breaks)
    • 3-day course
    • 9am-5pm each day
  • Harmonized Standard: Tuesday, March 22
    • No Fee
    • Lunch will be provided
    • 9am-5pm

NOTE: To sign up for the above classes, each person must complete a Contact Information/Registration Form, and email or fax (715-623-3176) it to WPVGA. Payment can be made by mailing a check (please state if a check is in the mail on the contact form) or by calling 715-623-7683 with credit card information.

**February 24, 2016 is the deadline for WPVGA to receive payment.**

Each class will take place at the Grand Lodge Waterpark Resort (805 Creske Ave. Rothschild, WI 54474). The room rate is $75/night. You can reserve a room under WPVGA’s block of rooms by calling the Grand Lodge at 715-241-6300.

If you have any questions, please contact Dana Rady at [email protected] or 715-623-7683.

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