UW–Madison CALS experts available to discuss COVID-19 impacts

Below is a list of experts from the University of Wisconsin–Madison College of Agricultural and Life Sciences (CALS) who are available to discuss impacts of COVID-19 and provide tips and information related to some of the challenges posed by the pandemic. More CALS experts can be found in this list distributed on Apr. 1.

Topics discussed:

IMPACTS OF COVID-19 ON FARMS AND AGRICULTURAL BUSINESSES
Paul Mitchell

ECONOMIC IMPACT ON RURAL ECONOMIES AND SMALL BUSINESSES
Steven Deller

MANAGING FOOD AND AGRICULTURAL WASTES CREATED BY SUPPLY CHAIN DISRUPTIONS
Rebecca Larson

FOOD SAFETY AND FOOD SECURITY
Barbara Ingham

THE HEALING AND RESTORATIVE POWER OF HORTICULTURE
Benjamin Futa

STRATEGIC COMMUNICATION AND BEHAVIOR CHANGE
Bret Shaw

INFORMATION, MISINFORMATION AND PUBLIC UNDERSTANDING OF THE PANDEMIC
Dietram Scheufele

THE 2020 CENSUS: ITS IMPORTANCE AND COVID-19 ADJUSTMENTS
Dan Veroff

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