We are the Wisconsin Potato & Vegetable Growers Association and we’re deeply rooted in good agricultural practices, food safety, nutrition, produce traceability initiatives, and providing all Americans with the finest vegetables from our bountiful harvest.
Come see and taste new varieties from the UW breeding program and elsewhere. The Variety Expo will run for two days (Nov. 4-5), with a formal kickoff at 1:00 p.m. on the first day. The SPUDPRO Meeting will begin at 2:30 p.m. that day.
The Badger Common‘Tater is a leading source of information, news, education, and highlights of the potato and vegetable industry in Wisconsin. Join other subscribers around the world as we bring you important information every month.
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Wisconsin has about 1.2 million billion gallons (4.5 million billion liters) of water underground—if it were above ground, it would submerge the state in 100 feet (30 meters) of water.Know More »
We advocate on behalf of our dedicated farmers so their best interests are represented in numerous industry topics.In your best interest »
Our producers aren’t just farmers. They’re stewards of the environment who practice the highest sustainable conservation practices.Sustainability starts here »
Our producers aren’t just farmers, they’re also food safety experts who undergo rigorous training and education about supply chain safety standards.Safety First »
The WPVGA conducts many research projects throughout the year in conjunction with top-flight educational institutions. See what we’re up to.Our research »