Varieties
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Russet
- Best For: Baked, Mashed, French Fry
- Available: Year-round
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Round White
- Best For: Boiled, Fried, Mashed or Roasted
- Available: Year-round
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Round Red
- Best For: Boiled, Salads, Steamed, Roasted
- Available: Late Summer - Early Fall
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Yellow Flesh
- Best For: Au Gratin, Boiled, Mashed, Roasted or Steamed
- Available: Late Summer and Early Fall
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Blue & Purple
- Best For: Baked, Microwaved, Steamed
- Available: Fall