Wisconsin Potato and Vegetable Growers Association

Volume 11, Issue 34 | August 23, 2019

Farmers See Benefits of Nutrient Management Plans

AgSource NMP/GPS Manager, Chuck Bolte, consults with farmer on plan. Some farmers have developed nutrient management plans for their farms because they were forced to do so by regulators. Others have done so because they simply believe it is the right thing to do. But…

UW Organic Ag Field Day to Highlight Cover Crops and Industrial Hemp

Thursday, August  29, 2019 University of Wisconsin-Madison Arlington Agricultural Research Station N695 Hopkins Road Arlington, WI, 53911 9:45am Registration 10:00am – 3:00pm (lunch will be provided) RSVP by August 26 – click here. Questions can be directed to Erin Silva at [email protected] In a growing season fraught…

Wisconsin Seed Potato Certification Program Seeking Seasonal Laborers

The Lelah Starks Elite Foundation Seed Potato Farm operated by the University of Wisconsin, is located west of Rhinelander, WI, on County Highway K. This farm supplies Wisconsin growers with seed potatoes on a fee-for-service basis. The UW Seed Potato Farm is accepting applications from…

Alsum Farms & Produce to Host 3rd Annual Tater Trot 5K on September 14th to Benefit FFA Chapters

Saturday, September 14th! Alsum Farms & Produce is inviting runners, walkers and all those who support FFA to join us for the 3rd Annual Tater Trot 5K Run/Walk on Saturday, September 14, 2019 at Alsum Farms & Produce in Friesland, Wis., to benefit Local FFA…

Last Day for AgSource Laboratories 2019 GAP Water Sample Pick-up Route

In cooperation with the UW Hancock Agricultural Research Station and the Wisconsin Potato and Vegetable Growers Association (WPVGA) office, AgSource will be picking up samples three days a week and routing them to the AgSource Laboratories facility located in Marshfield, WI. “This service is perfect…

Tater Talk Past Issues

Volume 16, Issue 7 | February 16, 2024

Tater Talk Archives

Tater Talk Subscription
  • This field is for validation purposes and should be left unchanged.