Wisconsin Potato and Vegetable Growers Association

Volume 11, Issue 38 | September 20, 2019

Wisconsin’s End-of-Summer Soil Health

Farmers are thinking about soil health management practices after harvest Adam Wigger: “Wisconsin’s end-of-summer soil health.” Today we’re talking with Matt Ruark, Extension Soil Scientist, Department of Soil Science, University Wisconsin-Madison, Division of Extension and the College of Agriculture and Life Sciences, and I’m Adam Wigger.…

Wisconsin Spudmobile to be at Barn Dance and BBQ Supper Fundraiser Event

The Wisconsin Spudmobile will be welcoming visitors of all ages to learn about the state’s potato and vegetable production on September 27 from 6-9 p.m. at the Barn Dance and BBQ Supper Fundraiser in Shawano. This state-of-the-art updated mobile education vehicle focused on potato and…

Well Depth Data Collection

Dear WPVGA Grower, We would like to continue to collect measurements to build on our database of high capacity well water depths. This database is used to track water levels throughout Wisconsin. We intend to use this information to help growers and protect your rights…

WPVGA Seeking Part-Time Spudmobile Coordinator/Driver

QUALIFICATIONS: This position involves driving the Wisconsin Spudmobile to and from events among other duties. The Spudmobile is a 37.5’ RV containing educational and promotional exhibits related to the Wisconsin potato industry. The successful candidate should have strong communication and public relations skills. A good…

Last Day for AgSource Laboratories 2019 GAP Water Sample Pick-up Route

In cooperation with the UW Hancock Agricultural Research Station and the Wisconsin Potato and Vegetable Growers Association (WPVGA) office, AgSource will be picking up samples three days a week and routing them to the AgSource Laboratories facility located in Marshfield, WI. “This service is perfect…

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Volume 15, Issue 38 | September 22, 2023

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