Are you interested in Healthy Grown?  Are you curious about the process or do you want to learn about the paperwork needed to become certified?  If so, join an informative webinar hosted by Deana Knuteson (UW-Horticulture, Healthy Grown Coordinator) to help answer questions you may…

Wisconsin has successfully stayed proactive since 2013 on food safety-related classes and audits. It’s truly a tribute to everyone in the industry for taking advantage of classes offered through WPVGA to stay in tune with most recent changes and up-to-speed on customer food safety requirements.…

The Jeffrey A. Wyman Memorial Garden Golf Outing will be held on May 14, 2019 a the University Ridge Golf Course, 9002 County Road PD, Madison, WI. The event will begin with a continental breakfast at 10:00 a.m. with registration and cart assignments at 10:30…

The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP), in partnership with the University of Wisconsin-Extension (UWEX), is hosting several food safety trainings required for Wisconsin fresh produce growers who must meet federal produce safety rules. The trainings provide science-based, minimum standards for growing,…

Register today to attend the 2019 UW Extension and WPVGA Grower Education Conference and the Industry Show on February 5-7, 2019 at the Holiday Inn Hotel & Convention Center in Stevens Point, Wisconsin. Growers attending the conference will have the opportunity to get a head…

There will be two new seats available on the WPVGA Associate Division Board beginning in February. Board members serve a two-year term and are limited to two consecutive two-year terms. In February of 2019, current board Vice President Joel Zalewski of Insight FS, Antigo, and…

There will be two new seats available on the WPVGA Board of Directors beginning in February of 2019. Board members serve a three-year term and are limited to two consecutive three-year terms. In February of 2019, current board President Josh Mattek of J.W. Mattek &…