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Wisconsin Water Quality and Quantity Assessment Highlights

Sustainability

An assessment process was initiated in March 2019 to analyze how best management farming practices related to water quantity and quality were being adopted among Wisconsin Potato and Vegetable Growers Association (WPVGA) members. Over 80 growers participated in an anonymous online assessment and complete datasets were used for evaluation. These results are being used to benchmark current water quantity and quality best management practices among the WPVGA members. Summarized results highlighting adoption progress are shown with key notes on levels for water quantity and quality best management practices.

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The weekly email about Wisconsin potato and vegetable news that impacts you.

Partially peeled potato in the shape of Wisconsin
Red divider line graphic

Tater

Talk

The weekly email about Wisconsin potato and vegetable news that impacts you.