Column and photos by Ali Carter, Wisconsin Potato Growers Auxiliary
Ali Carter
Love potatoes? Love garlic, lemon and feta? Then you’ll love these Baked Lemon and Feta Potatoes!
A delicious side dish that pairs well with any entrée, the tangy lemon, salty feta and sweet roasted garlic notes of Baked Lemon and Feta Potatoes help flavor this easy one-pan dish.
It may seem to be an unnecessary extra step to place the potatoes back into the oven after sprinkling them with feta, and while you certainly could skip that step, I recommend that you don’t.
While the feta will not melt in the oven, the 10 minutes of heat give the cheese crumbles a warm, soft texture with some crispy edges that I think you’ll really enjoy.
