Badger Common’Tater January 2017 Issue
Sauerkraut Company Reinvents Itself in the 21st Century

By Kathy Gibbons, Vegetable Growers News correspondent The following is reprinted with permission from Vegetable Growers News and Produce Processing magazines. Sauerkraut may not be sexy, but it’s got staying power. GLK Foods is proof of that. The company set out to corner the sauerkraut…
Read More »Interview with John Kotek, V&H Inc. Trucks

By Joe Kertzman, managing editor One of the largest dealers of Western Star trucks in the country, V&H Inc. Trucks not only sells high-quality heavy truck equipment and products, but also helps ensure the vehicles stay in top running order through service specialists. In June…
Read More »Ali’s Kitchen

Column and photos by Ali Carter, Vice President, WPGA Auxiliary It is winter here in Central Wisconsin and the blowing winds and chilly temperatures have me longing for warm, hearty comfort food. I recently came across this recipe from www.eatwisconsincheese.com and was intrigued by the…
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