Badger Common’Tater March 2015 Issue
What’s Cookin’ – March 2015

Try one of these fun and unique recipes which were submitted by some of our very own potato folks. Lyonnaise Salad with Roasted & Smashed Red Potatoes Submitted by Ali Carter, Wisconsin Potato Growers Auxiliary Mashed Potato Candy Submitted by the Wisconsin Potato Growers…
Read More »Interview with Amy Charkowski

A University of Wisconsin professor in the Department of Plant Pathology, Amy Charkowski directs the Wisconsin Seed Potato Certification Program that includes a tissue culture laboratory and an early generation seed farm that produces 30,000 cwt. of seed potatoes annually. It also encompasses an inspection…
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