Badger Common’Tater May 2018 Issue
Interview with Eric Wallendal
“My grandpa, Pete, began farming in the Coloma area in the mid- 1950s,” relates Eric Wallendal, who was elected to the Wisconsin Potato & Vegetable Growers Association Board of Directors earlier this year. “He grew a variety of vegetables, including pickling cucumbers and peppers.” As…Read More »
Let’s Expand Wisconsin’s “Healthy Grown” Program Now
The goal is to have 100 percent fresh market Healthy Grown participation by 2023 By Deana Knuteson, Ph.D., Healthy Grown and Wisconsin Ag Sustainability Programs Wisconsin’s “Healthy Grown” program has been advancing innovative, ecologically sound production systems, and currently around 8,000 acres of fresh market…Read More »
Soft, Crumbly Parmesan Potato Rolls are Worth the Time!
Column and photos by Ali Carter, Wisconsin Potato Growers Auxiliary Soft and slightly crumbly, Parmesan Potato Rolls are worth the time investment! If you are new to baking breads, I encourage you to give these rolls a try. The most intimidating part about bread seems…Read More »