Program helps growers use research-based production and Integrated Pest Management protocols By Deana Knuteson, Ph.D., Healthy Grown and Wisconsin ag sustainability programs The award winning Healthy Grown® potato and vegetable sustainability program has been certifying high bar potatoes and vegetables in Wisconsin for 20 years!…

By Joe Kertzman, managing editor, Badger Common’Tater In 1976, as a senior at Appleton West High School, Mark Haynes saw a video presentation given by a group of University of Wisconsin (UW)-Madison students from the College of Agricultural and Life Sciences. “I thought agronomy looked…

Column and photos by Ali Carter, Wisconsin Potato Growers Auxiliary Who doesn’t love a fun challenge? When you combine that challenge with food, it’s all the more enjoyable to play along. And this is exactly what my family and I did when we were invited…