Badger Common’Tater September 2020 Issue
Healthy Grown Integrates into National Sustainability Programs

Program helps growers use research-based production and Integrated Pest Management protocols By Deana Knuteson, Ph.D., Healthy Grown and Wisconsin ag sustainability programs The award winning Healthy Grown® potato and vegetable sustainability program has been certifying high bar potatoes and vegetables in Wisconsin for 20 years!…
Read More »Interview with Mark Haynes

By Joe Kertzman, managing editor, Badger Common’Tater In 1976, as a senior at Appleton West High School, Mark Haynes saw a video presentation given by a group of University of Wisconsin (UW)-Madison students from the College of Agricultural and Life Sciences. “I thought agronomy looked…
Read More »Grilled Brat and Hash Brown Pizza

Column and photos by Ali Carter, Wisconsin Potato Growers Auxiliary Who doesn’t love a fun challenge? When you combine that challenge with food, it’s all the more enjoyable to play along. And this is exactly what my family and I did when we were invited…
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