Badger Common’Tater May 2017 Issue
Doug Lee Brings Expertise to Celery

From starting seeds in greenhouse to open pollination, growing celery is a balancing act By Joe Kertzman and Doug Lee A farm manager for Trembling Prairie Farms in Kingston, Wisconsin, Doug Lee has some experience growing vegetables. “Farming has been in my family since I…
Read More »Interview with John Ruzicka

By Joe Kertzman, Managing Editor “Our farm started out like a lot of farms, with livestock and row crops,” relates John Ruzicka, vice president and secretary of Guth Farm, Inc. “My great grandfather started an apple orchard that continued with my grandfather into the 1960’s.”…
Read More »Mini Potato Flatbread with Roasted Beet Hummus Dip

Column and photos by Ali Carter, Vice President, WPGA Auxiliary I had the pleasure of hosting a recent Wisconsin Potato Growers Auxiliary event at my home. This was a “Sip and Sample” highlighting some unique ways to cook with Wisconsin potatoes. Leading up to the…
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