Badger Common’Tater October 2022 Issue
What’s Next in Packaging Innovation?
Packing houses are dealing with rising inflation, labor shortages and shifts in consumer preferences By Wayne DeCou, sales director, equipment and engineered solutions, Volm Companies Many of us recall the 1980s as the era of excess, but it wasn’t always about big hair or loud…Read More »
Interview with Morgan Forbush
By Joe Kertzman, managing editor, Badger Common’Tater Famous for French fries, appetizers, frozen and chilled prepared potato products, desserts, and more, McCain Foods “celebrates real connections through delicious planet-friendly foods.” Servicing the retail and foodservice industries, the food processor became known for its French fries…Read More »
Column and photos by Ali Carter, Wisconsin Potato Growers Auxiliary This month’s recipe is for a slightly sweet, simple cornbread made with potato flakes. With potato replacing flour that is typically used, you can create a gluten-free bread with a softer texture and less crumb…Read More »