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Breakfast Fries

Column and photos by Ali Carter, Wisconsin Potato Growers Auxiliary

Ali Carter
Ali Carter

I recently received a text from my husband, Mike, who at the time was traveling for a Potatoes USA meeting.

It was a picture of his breakfast and a hurriedly typed message saying, “Breakfast fries. Common’Tater idea?” I responded with “Love it!” and began taking note of the ingredients I could decipher from the texted photo.

Upon his return, Mike shared the details of the hotel restaurant and his quick stop for food before hitting the road to catch a plane for home. Together, we constructed our version of Breakfast Fries and the following Sunday decided to give our new recipe a trial run.

Wow, so good! But honestly, it is hard to go wrong with crispy fries, smokey bacon and poached eggs, the latter with their golden liquid centers!

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Badger CommonTater

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