Wisconsin Potato and Vegetable Growers Association

Badger Common’Tater August 2021 Issue

Breakfast Fries

Column and photos by Ali Carter, Wisconsin Potato Growers Auxiliary

Ali Carter

Ali Carter

I recently received a text from my husband, Mike, who at the time was traveling for a Potatoes USA meeting.

It was a picture of his breakfast and a hurriedly typed message saying, “Breakfast fries. Common’Tater idea?” I responded with “Love it!” and began taking note of the ingredients I could decipher from the texted photo.

Upon his return, Mike shared the details of the hotel restaurant and his quick stop for food before hitting the road to catch a plane for home. Together, we constructed our version of Breakfast Fries and the following Sunday decided to give our new recipe a trial run.

Wow, so good! But honestly, it is hard to go wrong with crispy fries, smokey bacon and poached eggs, the latter with their golden liquid centers!

Click here to read the full article.

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