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Breakfast Tacos

Breakfast Tacos
Ali Carter
Ali Carter

Column and photos by Ali Carter, Wisconsin Potato Growers Auxiliary

How would I describe these Breakfast Tacos?

They are tortillas filled with crispy potatoes, fluffy scrambled eggs and smoky chorizo sausage, all topped with a creamy lime yogurt sauce that has just enough spice to give the breakfast a little kick.

This morning meal comes together in about 20 minutes of prep and cook time, making it not only an easy Saturday breakfast, but also ideal for a fun taco breakfast bar!

Place the ingredients in separate serving bowls, set out some chopped cilantro, a jar of salsa or Pico de Gallo, pickled jalapenos, a small plate filled with slices of avocado and a variety of hot sauces, and invite your crew to assemble their own.

Just double or triple the recipe depending on the size of that crew.

Click here to read the full Badger Common’Tater article.

Badger CommonTater

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