Column and photos by Ali Carter, Wisconsin Potato Growers Auxiliary
How would I describe these Breakfast Tacos?
They are tortillas filled with crispy potatoes, fluffy scrambled eggs and smoky chorizo sausage, all topped with a creamy lime yogurt sauce that has just enough spice to give the breakfast a little kick.
This morning meal comes together in about 20 minutes of prep and cook time, making it not only an easy Saturday breakfast, but also ideal for a fun taco breakfast bar!
Place the ingredients in separate serving bowls, set out some chopped cilantro, a jar of salsa or Pico de Gallo, pickled jalapenos, a small plate filled with slices of avocado and a variety of hot sauces, and invite your crew to assemble their own.
Just double or triple the recipe depending on the size of that crew.
