Wisconsin Potato and Vegetable Growers Association

Badger Common’Tater January 2021 Issue

Homemade Potato Bread

Mashed potatoes make for an extra-soft, fluffy, delicious homemade bread!

Column and photos by Ali Carter, Wisconsin Potato Growers Auxiliary

Ali Carter

Ali Carter

Mashed potatoes make an extra-soft and fluffy homemade bread, delicious for use on a sandwich or simply sliced, toasted, and slathered with creamy butter and a sprinkling of cinnamon!

Instant potato flakes work nicely with this recipe. However, mashing up a few boiled or baked russets will give this bread the best texture. So, next time you have mashed potatoes for dinner, just make up a little extra and set aside for when you are ready to bake some bread.

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January 2021 Badger Common'Tater

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