Badger Common’Tater April 2015 Issue

What’s Cookin’ – April, 2015

Whether it’s just a snack or a main dish you’re looking for, potatoes are the perfect ingredient. Not only are they affordable, healthy and delicious, but they’re incredibly versatile. Try one of these two recipes for a tasty snack or a hearty main course, with locally grown Wisconsin potatoes.

Homemade Potato Chips with Blue Cheese Dipping Sauce

 

Roasted Potatoes and Haddock Puttanesca

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