Jalapeno cilantro sauce and smoky garlic aioli are “condimenti molto deliziosi”
Column and photos by Ali Carter, Wisconsin Potato Growers Auxiliary
Lunch at our house occasionally becomes a hodge-podge of tapas spread across our countertop. We all gather around the bowls and plates, pick and choose what we want from the selection before us, and chat about the afternoon ahead.
I love these mealtimes!
With their versatility, potatoes are almost always in the mix on days such as this, and Patatas Bravas are a favorite. With a change in seasonings, or by topping the roasted potatoes with different sauces, we have endless possibilities.
