In these trying times, enjoy some delectable little nuggets of buttery goodness
Column and photos by Ali Carter, Wisconsin Potato Growers Auxiliary
It feels a bit strange contributing an article and recipe with everything that is going on now. And, while the coronavirus is affecting all readers in different ways, I feel better knowing that those interested have access to this recipe and the good, wholesome food that will result from it.
The French Farmhouse Potatoes recipe highlights the mild, earthy flavor of the potato and results in a fluffy, creamy texture on the inside and a crispy exterior.
It’s my simplified version of an already quite simple Jacques Pépin recipe and serves up a panful of delectable little nuggets of buttery goodness.
