Mashed potatoes make for an extra-soft, fluffy, delicious homemade bread!
Column and photos by Ali Carter, Wisconsin Potato Growers Auxiliary
Ali Carter
Mashed potatoes make an extra-soft and fluffy homemade bread, delicious for use on a sandwich or simply sliced, toasted, and slathered with creamy butter and a sprinkling of cinnamon!
Instant potato flakes work nicely with this recipe. However, mashing up a few boiled or baked russets will give this bread the best texture. So, next time you have mashed potatoes for dinner, just make up a little extra and set aside for when you are ready to bake some bread.
