Column and photos by Ali Carter, Wisconsin Potato Growers Auxiliary
We are a family that enjoys mashed potatoes as a regular staple at our dinner table. Because we do not wait for the holidays to serve up the creamy side dish, you can spy leftover mashed potatoes sitting in my refrigerator on most random weekdays.
I find that this recipe is a fabulous way to use last night’s leftover mashed potatoes while serving a delicious and hearty breakfast.
Serve with some slices of warm, crusty bread and a lightly dressed salad of fresh greens and you’ll have a wonderful brunch to wow guests.
