Column and photos by Ali Carter, Wisconsin Potato Growers Auxiliary
It was a recent snowy, bitterly cold Sunday with a Packer game scheduled for the afternoon. After looking through the food stock available in the house, Mike and I decided that Asian-inspired meatball sliders would be the perfect late lunch to enjoy during the game.
As Mike made a fire in the fireplace, I got to work on the potato rolls to be used as the base for our sliders.
While this recipe takes a while due to allowing the dough to rise, there is minimal hands-on time needed. A bit of effort and patience gives you soft, fluffy, warm rolls, and is there anything better than freshly baked bread on a blustery winter day?
