Potato croquettes are crispy on the outside and soft and tender inside
Column and photos by Ali Carter, Wisconsin Potato Growers Auxiliary
This is a wonderful way to use up leftover mashed potatoes, and it is a recipe that is sure to please everyone!
Air fryer croquettes are crispy on the outside while their interiors remain soft and tender. Served with sour cream, they make the perfect snack or bite-size appetizer.
