Column & Photos by Ali Carter, WPVGA Auxiliary Member Recipe instructions written by Alicia Pavelski, Guest Chef
Recently Mike and I were invited to the home of Jeremie and Alicia Pavelski to enjoy an evening of conversation, laughter, and a good meal.
Jeremie and Alicia are one of the most welcoming young couples you will ever hope to meet. If you do not yet know these two, I encourage you to seek them out at one of the next potato events.
Jeremie is good-natured and shares his knowledge with a jovial sense of humor and Alicia is truly beautiful inside and out.
And…these two are pretty talented in the kitchen!
They prepared for us a wonderful meal, which included a side dish called Potato Chip Potatoes.
Alicia shared a bit about this dish, “I found this recipe a few years ago when I became a potato grower’s wife and started working at Heartland Farms.
I have made a few tweaks over the years to the recipe and it is always a hit. I love the simple ingredients and how much flavor is packed into each bite.
