Badger Common’Tater July 2019 Issue

Blue Cheese Potato Salad

Column and Photos by Ali Carter

This recipe is for all of you who love blue cheese as much as I do.

We put a colorful spin on the classic potato salad by adding buttery, tangy blue cheese, creating a fabulous side for grilled chicken or hamburgers at your summer picnics and barbeques.

Click here to read the full Badger Common’Tater article.

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