Wisconsin Potato and Vegetable Growers Association

Badger Common’Tater July 2019 Issue

Blue Cheese Potato Salad

Ali Carter

Ali Carter

Column and Photos by Ali Carter

This recipe is for all of you who love blue cheese as much as I do.

We put a colorful spin on the classic potato salad by adding buttery, tangy blue cheese, creating a fabulous side for grilled chicken or hamburgers at your summer picnics and barbeques.

Click here to read the full Badger Common’Tater article.

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July 2019 Badger Common'Tater

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