Potato Protein Mousse makes for a velvety chocolate dessert packed with flavor and protein
Column and photos by Dana Rady, Wisconsin Potato & Vegetable Growers Association
It’s crazy that summer is right around the corner. Don’t get me wrong, I’m not complaining. Winter seemed long again this year, didn’t it? I always look forward to boating, swimming, and watching the boys play summer sports. But I also feel like I took down our Christmas decorations last week.
For most people, the thrill of summer goes hand in hand with grilling. If you like to grill and want a twist on your next hamburger and French fries, I’ve got the perfect idea for you. Put it in a bowl. Does that sound boring and anti-American? I promise, it’s not.
It’s quite fun to take a classic and twist it up a bit. It keeps things interesting!
Bowls are popular right now, but what I love most about “Hamburger Bowls” is the sautéed, seasoned, spiralized potatoes. The flavor and texture they add is second to none. Plus, if you need to be gluten-free or simply don’t feel like eating a bun, then this dish is your new best friend.
