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Creamed Potatoes with Dill

Ali Carter
Ali Carter

Column and photos by Ali Carter, Wisconsin Potato Growers Auxiliary

We have a tradition here in the Carter household. Each spring, we enjoy a meal of creamed new potatoes with fresh peas straight from the garden.

While that tradition will not be replaced, I find this dilled version just as delicious and know it will go on the rotation!

Click here to read the full Badger Common’Tater article. 

Badger CommonTater

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