Column and Photos by Ali Carter, Wisconsin Potato Growers Auxiliary
Fifteen to 20 minutes of prep time and an hour in the oven will result in the creamiest, most decadently delicious potatoes!
The trick to these cheesiest, creamiest potatoes is to use heavy cream, although whole milk can work in a pinch. And, while nearly any potato will be just fine, russets or yellows are preferred for this recipe.
If you manage to have any scalloped potatoes leftover, they are just as delicious the next day … but if your household is anything like mine, leftover potatoes are a rare thing!
