Satiating dinner is easy to transport, leaves little mess or cleanup, and is fun to eat!
Column and photos by Dana Rady, Wisconsin Potato & Vegetable Growers Association
It happens a lot. In fact, it seems to happen even more as the summer months progress. “Dinner-on-the-go” is a common theme for our family between school and weeknight sports practices, not to mention tournaments on the weekends.
That’s why I gravitate toward easy and healthy recipes that I can make ahead of time and heat up or even eat cold.
One such recipe involves vegetables and meat brushed with Italian dressing. “Grilled Red Potato Skewers” are so simple, you may be wondering what the catch is! Or, you may be thinking that, with a recipe so simple, it must sacrifice on flavor.
No catch here, and the flavor is simply delicious! What I love the most is that with a few skewers, some potatoes, zucchini, a sausage rope, a little Italian dressing, and a grill, I can have a satiating dinner for my family that is easy to transport, leaves little mess to clean up, and is fun to eat!
When it comes to dinners on the go, keeping it simple and healthy makes all the difference!
