Column and Photos by Ali Carter
I’m not alone in using diet to help manage a chronic illness, and I know quite a few people who carefully monitor what they eat to ensure they’re doing everything they can to remain healthy.
While focused on our health and diet, we still want to eat well, right?
Today I offer a recipe that is both creamy and comforting and friendly to healthy lifestyles. This Ham and Potato Casserole is Paleo and Whole30 compliant, low in carbs, gluten free and dairy free.
While some of the ingredients may not be your typical pantry fare, many readers will be familiar with the ingredients, and for the rest, these items are easy to find on most grocery store shelves.
Ready in under an hour, the casserole can certainly be enjoyed for breakfast, however, I prefer to serve it for dinner with salad greens and some fruit. And, if you find yourself with leftovers, Ham and Potato Casserole tastes just as good when reheated the next day!
