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Hash Brown-Wrapped Omelet

Column and photos by Ali Carter, Wisconsin Potato Growers Auxiliary

Ali Carter
Ali Carter

Mike and I found ourselves exploring a little lakeside vacation town in early July. Part of that exploration included the local eateries.

One family-run restaurant offered fabulous breakfast options where I enjoyed a hash brown omelet, raisin toast, and a creamy cappuccino. It was all delicious.

Crispy hash browns folded over an egg omelet filled with peppers, onions, mushrooms, cheese, and ham can be recreated at home … no need to wait for a vacation town diner!

Click here to read the full Badger Common’Tater article.

Badger CommonTater

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