Wisconsin Potato and Vegetable Growers Association

Badger Common’Tater January 2019 Issue

Hashbrown Breakfast Burritos

Ali Carter

Ali Carter

Column and photos by Ali Carter, Wisconsin Potato Growers Auxiliary

Whether it’s a week day morning with a house full of kids hurriedly getting ready for school, or an early Saturday morning with a full day of fun scheduled, these Hash Brown Breakfast Burritos will help you to start the day right!

I usually pick one morning each week to make a double batch of these easy breakfasts.

I simply line up the tortillas and the pans and bowls of fillings along my kitchen counter, and in minutes have a week’s worth of ready-to-go meals.

My family will often eat a few of them freshly made that day as breakfast, while the remaining burritos are enjoyed throughout the rest of the week.

Wrap each burrito in aluminum foil, or plastic wrap, and store them on a plate in the fridge to be easily warmed up for breakfast on those busy mornings.

Click here to read the full Badger Common’Tater article.

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