Column and photos by Ali Carter, Wisconsin Potato Growers Auxiliary
Is anyone else in love with old recipe cards passed down from family members? Or is that just me?
During a time when recipes are a simple click away, there is something about an actual recipe on paper (the more smudged and crinkled the better) that brings some happy nostalgia for me.
In fact, I have such an affinity for them that I have two special recipe cards framed and on display in the hallway leading to our kitchen. One is for my grandmother’s insanely delicious and addictive potato doughnuts and the other is for my mother-in-law’s potato casserole.
And it is the potato casserole that I am happy to share with you today!
I think it took me less than 10 minutes to prepare this casserole and place it in the oven. So simple! And it can be prepped ahead of time and then heated later when you’re ready to eat.
