They’re rich and creamy without the extra butter and cream!
Ali Carter
Column and photos by Ali Carter, Wisconsin Potato Growers Auxiliary
We have a family member who has recently discovered that food allergies are partially to blame for some health troubles they’ve been experiencing.
We enjoyed a week-long visit with them, and I took this as an opportunity to experiment with tweaking some of our favorite recipes and transforming them into dishes that we could all enjoy.
This recipe avoids all the common food allergy triggers. It is naturally free of dairy, eggs, gluten and peanuts, and it is vegan.
With minimal prep and about 30 minutes of your time, you have rich and creamy mashed potatoes without any extra butter or cream, and lots of pretty color and flavor!
