Wisconsin Potato and Vegetable Growers Association

Badger Common’Tater May 2019 Issue

Perfectly Crispy Roasted Potatoes

Ali Carter

Ali Carter

Column and Photos by Ali Carter

Roasted potatoes can often be found as the feature side dish at our dinner table, and for good reason; they fit perfectly with nearly every meal, they are simple to prepare, and roasted potatoes are super tasty.

Today we’re going to take the best things about roasted potatoes and highlight them in a beyond delicious way!

This method is a bit time intensive, between prep time and cooking time, you’ll need to dedicate close to an hour and a half to this recipe, but the steps are simple and straightforward, and the extra effort is worth it.

You will be rewarded with super crispy, beautifully browned potatoes, with perfectly creamy soft insides.

Click here to read the full Badger Common’Tater article.

Don't miss an issue!

Subscribe Today
May 2019 Badger Common'Tater


View Online

Badger Common’Tater Archives