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Potato Chip Baked Chicken Tenders

Column and photos by Ali Carter, Wisconsin Potato Growers Auxiliary

Ali Carter
Ali Carter

Crunchy potato chips create a crispy crust for these baked chicken tenders that everyone in the family will love.

And this Dijon dill sauce … wow. It’s child and adult approved, and I think I’m safe in saying that it could easily be used to elevate the flavor ratio on nearly any savory dish! It’s best when made with fresh dill, but you could easily substitute dried dill if you needed to.

I would just suggest that you increase the amount of dill and allow all the flavors to mingle together in the fridge for a few hours before serving it.

This recipe served four of us easily. If your crew is larger or smaller than the one I fed today, simply adjust the recipe as needed.

Click here to read the full Badger Common’Tater article.

Badger CommonTater

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