This easy-to-prepare recipe brings a plethora of flavors together in such a unique way
Column and photos by Dana Rady, Wisconsin Potato & Vegetable Growers Association
I recently spent time with my mom, and she was nonchalantly telling me about an upcoming gathering she would be attending with friends.
The instructions were for everyone to bring a snack while the hostess would provide the main course and drinks.
My mom started thinking out loud and sharing all the nostalgic appetizer-type recipes I remember her (and my grandmothers) preparing for such events in years past. Eventually, I interrupted her thought process and said, “Why not try something different this time?”
I shared the “Smashed Potatoes with Brie and Cranberry Sauce” recipe with her, and she was sold. Not only is the recipe easy to prepare, but it also brings a plethora of flavors together in a unique way.
The fluffy texture of the potatoes combined with creamy Brie cheese and tangy whole berry cranberry sauce is the perfect way to wake up your palate! Add the “savory” by garnishing each with a sprig of fresh thyme.
Besides tasting good, each morsel also provides a pop of color. A simple presentation on a decorative plate is all you need to make a statement to your guests at your next gathering.
This is a dish that is elegant enough for a holiday party, casual enough for a gathering with friends, and powerful enough to stand out during your NFL game-day get-together!
