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Puff Pastry Tater Tarts

Column and photos by Ali Carter, Wisconsin Potato Growers Auxiliary

Ali Carter
Ali Carter

The savory pastry is delicious and easy to prepare. Serve it with a green salad, and you have yourself the makings of a fabulous spring brunch!

This recipe uses puff pastry. If you’ve never made homemade puff pastry, I assure you that it is much less intimidating than you may be imagining.

I’ve included my go-to recipe here if you’d like to give it a try! If you’re short on time, don’t hesitate to use store-bought puff pastry from the freezer section of your grocery store. Just be sure to follow the defrost instructions on the pastry package.

Click here to read the full Badger Common’Tater article.

Badger CommonTater

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