Column and photos by Ali Carter, Wisconsin Potato Growers Auxiliary
Ali Carter
The savory pastry is delicious and easy to prepare. Serve it with a green salad, and you have yourself the makings of a fabulous spring brunch!
This recipe uses puff pastry. If you’ve never made homemade puff pastry, I assure you that it is much less intimidating than you may be imagining.
I’ve included my go-to recipe here if you’d like to give it a try! If you’re short on time, don’t hesitate to use store-bought puff pastry from the freezer section of your grocery store. Just be sure to follow the defrost instructions on the pastry package.
